We had my brother-in-law, sister-in-law and nephew over for the night and so I wanted to make something for breakfast that was quick and yummy! I enjoyed these so much, I had to share them with you! So easy...So good! It all starts with Grands Flaky Biscuits! I hardly ever measure so if you are a specific kind of baker and follow a recipe word for word, stop reading right now.
Take the biscuits and make them as flat as you can, thin them out until they are kind of like pancakes. I just smooshed them with my fingers. I took each biscuit and coated it with a mixture of white sugar, brown sugar and cinnamon. I coated it really good and then rolled it up and cut it into thirds. Then I took a tiny muffin pan and put each third into a pocket. I used the run off of sugar & cinnamon and poured it on top of each muffin. Then I baked them as the packaging said. While they were baking I made up a sugar glaze with confectioner sugar, melted butter and a couple of tablespoons of milk. When the rolls were done I poured some glaze on top and let them cool just enough to grab and go! Everyone really loved them! I hope you enjoy them, too! :)